Dine on the freshest lobster in the world on Prince Edward Island.
Lobster has been shorthand for culinary luxury worldwide for the best part of 150 years – ever since well-to-do Bostonians and New Yorkers developed a taste for the meat (before that it was considered a peasant’s meal).
But have you ever wondered what life is like for the people who catch the crustaceans?
On a Prince Edward Island lobster tour aboard owner-operator Captain Mark Jenkins’ vessel Top Notch, you’ll experience a day in the life of a fourth-generation lobster fisherman – before dropping anchor in one of the most scenic coves for a fresh lobster meal.
Location: Tours leave from Charlottetown, where you’ll find Top Notch Tours at No. 2 Prince Street, on the waterfront.
“An interactive 101 introduction to lobster catching. Get your apron and sip the juice from that claw!” – John Lee