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Barcelona’s must-eat and buy guide

What are some of the souvenirs you should scout out for when in Barcelona? 

Not sure what the difference between a fideuà and a jamon is? Megan Arkinstall has put together a nifty guide to help you on your way.

 

What to buy

Catalan tiles  Use these decorative ceramic tiles as coasters to brighten your table.

Porron – Drink wine directly from this traditional Catalan wine vessel.

Panellets – These ancient sweets are the traditional fare of All Saints’ Day.

Espardenyes – Catalan for espadrilles; a shoe made from jute rope and linen fabric.

What to eat

Besides all the tapas, be sure to leave room for these local delicacies…

Fideuà – Similar to paella but made with pasta instead of rice.

Pa amb tomàquet – Bread brushed with a delicious trinity of oil, tomato and salt.

Jamon – Similar to prosciutto.

Sangria – Alcoholic beverage consisting of red wine and fruit.

Crema Catalana – A sweet dish similar to creme brulee however crema catalana is made with citrus zest and cinnamon.

Churros – Everything tastes better deep fried and bathed in chocolate, churros are like a dense donut that tick those two boxes.

Where to stay?

If you’re wondering where to stay while in Barcelona, check out our reviews of Hotel Claris and Mercer Hotel.

 

 

More… Getting ready to go to Barcelona

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This article appeared in issue 24

Featuring: • The altitudinous magic of Machu Pichu • The Cajun spice of New Orleans • Living local in San Francisco

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