Authors
N
NNatasha Bazika
Travel Journalist
Natasha Bazika has spent over a decade collecting a global perspective, from living through the relentless energy of New York to slowing way down on the salty shores of Puglia. With a culinary track record spanning over 150 Michelin-starred restaurants, she operates on the belief that a life well-travelled requires a lot of grit, a bit of glamour, and a permanent appetite for the unexpected. She is happiest capturing the world through her camera and chasing the sweet spot where raw adventure meets incredible flavour, ideally at the end of a long remote hike.
Natasha Bazika has spent over a decade collecting a global perspective, from living through the relentless energy of New York to slowing way down on the salty shores of Puglia. With a culinary track record spanning over 150 Michelin-starred restaurants, she operates on the belief that a life well-travelled requires a lot of grit, a bit of glamour, and a permanent appetite for the unexpected. She is happiest capturing the world through her camera and chasing the sweet spot where raw adventure meets incredible flavour, ideally at the end of a long remote hike.
China
How to make the most of 48 hours in Beijing
China's capital shifts between imperial scale and a hyper-digital present where daily life runs at speed. Here’s how to spend two days in Beijing, moving through its landmarks, hutongs and street-level rituals.
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Africa
At the foot of the pyramids, Egypt finally tells its own story
Ancient Egyptian history has been scattered across the globe for decades, admired, preserved, and studied, but it’s rarely seen where it actually belongs. The newly opened Grand Egyptian Museum (GEM) brings it home.
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