Pastrami on Rye from Katz's Deli, New York City.
New York’s 7 most iconic snacks: We tried (and ranked) them all
Want to try all the famous snacks in New York City but just don’t have the time/tummy space? We had both, so we did the legwork for you. Here are New York’s most celebrated snacks, ranked. 7. Cereal milk soft serve at Momofuku Milk Bar [caption id="attachment_44956" align="alignnone" width="600"] Cereal milk soft serve at Momofuku Milk Bar. Image via Freya Herring.[/caption] When cereal milk hit shelves all those years ago, the crowds went wild. (For the uninitiated, chef Christina Tosi invented ‘cereal milk’, which is essentially milk infused with cornflakes and then strained, to taste like the milk leftover when you’re eating cereal.) You can buy it in cartons, or try the Instagram-famous cereal milk soft serve.   It’s super fun, easy to find (there are Milk Bars everywhere in NYC) and inexpensive. It comes with crispy cornflakes on top and is a true taste of nostalgia, but it isn’t as strongly flavoured as we expected. But no ice-cream is bad ice-cream, amirite? Score: 2/5 6. Cupcake at Magnolia Bakery [caption id="attachment_44957" align="alignnone" width="600"] Cupcake at Magnolia Bakery, New York City. A Carrie Bradshaw favourite. Image via Freya Herring.[/caption] You’ve seen Carrie eat one of these cupcakes in SATC and so now, of course, it has become a NY institution. And, actually, this is a darn good cupcake. The sponge is feathery light and the buttercream generous and bracingly sweet. It’s not going to change your life – it is just a cupcake after all – but it is a fun way to get that sugary hit.   Plus, unlike in Carrie’s day, there are now Magnolias all over New York, so you don’t even need to head downtown to get your mitts on one. Score: 3/5 5. Cheesecake at Junior’s [caption id="attachment_44958" align="alignnone" width="600"] Strawberry Cheesecake from Junior's. Image via Freya Herring.[/caption] Is this the most famous cheesecake in the world? Probably. There are tonnes of types to choose from. The most famous is the strawberry cheesecake – regular cheesecake with a topping of fresh strawberries set amongst thick, sweet strawberry sauce and a Graham cracker crust.   But we prefer the Original NY Plain Cheesecake. It’s just a simple thing done well. Thin, sponge-cake crust; creamy, not-too-sweet cream cheese filling, baked to thick silkiness. Sometimes simple is best. Score: 3/5 4. Smoked salmon bagel at Russ & Daughters [caption id="attachment_44959" align="alignnone" width="600"] Smoked salmon bagel at Russ & Daughters, New York City. Image via Freya Herring.[/caption] You’re going to have to wait for a bagel at famed Jewish deli, Russ & Daughters. That’s just the rules. But it’s a wait that has its perks. Go to the shop instead of the cafe – it’s over a century old, and walking in feels like walking back in time to a New York relic.   Grab a ticket and wait until your number is called (we waited an hour at 3pm on a Sunday). It’s all about soaking up the atmosphere, everyone milling about, crowded into this beautiful space. There are tonnes of sandwiches on offer, but we say go the ‘Classic’, which is essentially a smoked salmon and cream cheese bagel. We opt for a poppy seed bagel, with Nova salmon (“It’s the best”, a local tells us), scallion cream cheese, and pay extra for onions and capers.   The bagel is crisper that you might expect, but it’s perfect fodder for that silky salmon and piquant cream cheese. This just might be the ultimate New York experience, so make the time and go here once; you won’t regret it. Score: 4/5 3. Cronut at Dominique Ansel Bakery [caption id="attachment_44960" align="alignnone" width="600"] Cronut at Dominique Ansel Bakery. Image via Freya Herring.[/caption] Don’t go for imitations. There really is only one Cronut, and that’s Dominique Ansel’s. Unlike all those that followed, Ansel’s is a perfect balance between soft, crisp, sweet, sour and buttery. The flavours change every month, but we tried the classic croissant dough stuffed with cranberry jam and pistachio ganache and topped with sweet, pink icing.   We know that deep-fried croissants don’t sound all that delicious – and they wouldn’t be, in normal cases – but at Ansel’s this is a thing of beauty. Just eat one already. Score: 5/5 2. Pork buns at Momofuku Noodle Bar [caption id="attachment_44961" align="alignnone" width="600"] Pork buns at Momofuku Noodle Bar. Image via Freya Herring.[/caption] Momofuku’s pork buns are everything you’ve heard they are, and just as wonderful. Thick slabs of salty, almost-ham-like pork belly are stuck inside fluffy white bao buns. The buns are slicked with hoisin and there is cured cucumber for crunch and spring onion for that extra punch of umami.   The pork is so tender and deliciously fatty it starts melting as soon as it hits your tongue. Go here late at night (we go at 10pm on a Sunday, and wait under five minutes for a table, even though the place is rammed) or get in the queue at 5pm for its 5.30pm opening if you can’t do late dinners. Score: 5/5 1. Pastrami on rye at Katz’s Delicatessen [caption id="attachment_44962" align="alignnone" width="600"] Pastrami on rye: a famous order at Katz's Deli, New York City. Image via Freya Herring.[/caption] Even New Yorkers love the pastrami at Katz’s, and will wait in the queue that has now gained infamy worldwide. No matter what time you go, there always seems to be a line, but avoiding weekends and peak eating hours is a good idea.   Regardless of how you do it, you’ll ultimately find yourself in the buzzy, neon-signed surrounds of Katz’s interior, nabbing a ticket from the man at the door and making your way slowly up to one of the counters to order your sandwich (you can do table service if you prefer, but you’ll probably wait longer). Once you get to the counter, make your order. Most people order the pastrami on rye (it’s what they’re eating when Meg Ryan fakes an orgasm, right here in Katz’s, in When Harry Met Sally).   The chef will pop a few slices of still-hot pastrami on a plate so you can taste, then, as long as you approve, he’ll make up your sandwich, alongside a plate of pickles. Once you’ve got your tray, hand him your ticket and he’ll mark on it what you had (keep your ticket, you’ll need it later). Grab a table, eat this big, beautiful beast of a sandwich then go back to the door, hand over your ticket to the cashier and pay. It’s hectic and fun and feels like the New York you see in the movies, and the pastrami is the best we’ve ever had – and we’d go back, even with those queues. Score: 5/5   Need somewhere to lay your head after eating all these delicious snacks? We stayed at the excellent, brand-new CitizenM New York Bowery Hotel on the Lower East Side. Situated in the buzzy Bowery neighbourhood, the hotel sees playfully decorated bedrooms with room-width windows overlooking the skyline – it’s a pretty amazing view to wake up to. Plus the onsite cafe/lobby is a fun, efficiently designed and super stylish place to catch up on work, or even grab a pre-dinner cocktail.
Review: what it’s like to actually have breakfast at Tiffany’s
What is it like to have breakfast at Tiffany’s? We find out if dining at the iconic store is worth the hype. If you’ve ever wanted to channel your inner Audrey Hepburn and recreate Breakfast at Tiffany’s, now you can, with the recent launch of Tiffany & Co’s Blue Box Cafe at its flagship Fifth Avenue store in midtown Manhattan.   But don’t be like Holly Golightly, on the outside looking in. To score a reservation at the uber popular 40-seat cafe you’ll need to book online via Resy 30 days in advance, and be poised to book once the booking window opens up 9am New York time; tables are snatched up within minutes. If you miss out, you can request to be notified when a table becomes available, but you’ll need to monitor your email notifications like a hawk to secure a booking.   So with a little pre-planning you’re in! But is it worth the hype?   Arriving at the iconic store, you’re whisked up to the fourth floor by the most charming elevator operators. It feels like a throwback to a bygone era, like when the movie made its debut in 1961, and adds to the sense of grandeur.   [caption id="attachment_44752" align="alignleft" width="600"] If you've always dreamed of living like Audrey Hepburn, you're in luck[/caption] Weave your way through the tempting selection of Tiffany’s new luxury home and accessories collection and arrive at Tiffany’s first ever dining concept – the Blue Box Cafe. It occupies just one small corner of the floor, making it an exclusive event.   The cafe is a sea of Tiffany’s signature blue: from the walls, chairs, banquette seating to the bone china and elegant salt and pepper shakers, and it’s heavenly for any Tiffany & Co. fan.   We’ve scored a table for the first sitting of the day, 10.15am – just after the store opens. We’re delighted to learn that despite the strict allocated arrival time when booking, there is no rush to leave; instead you can savour the experience at your leisure.   [caption id="attachment_44751" align="alignleft" width="600"] The Blue Box Cafe is a jewel of a restaurant with a beautiful view of Central Park[/caption] Better still, you can decide on the day whether you’d like to choose from the breakfast, lunch or high tea menu. The prix fixe menu starts at $44 for a two-course breakfast including your choice of tea or coffee. Two-course lunch is $58 and Tiffany Tea is $71.   Opting for the breakfast menu, the first course arrives featuring seasonal berries and croissants served with whipped honey butter, sour cherry-cranberry jam and classic Nutella. It’s the perfect start and is a nostalgic nod to Holly Golightly nibbling her croissant at Tiffany’s all those years ago.   Our second course is an American favourite reimagined by Tiffany: smoked salmon and bagel stack with cream cheese smear, beefsteak tomato, red onion and capers. The bagel is sliced as wafer-thin crisps making for an elegant rather than filling breakfast. Other breakfast options included coddled eggs, avocado toast or buttermilk waffles.   [caption id="attachment_44753" align="alignleft" width="600"] Marble walls are a welcome addition[/caption] If you’ve left room for a sweet treat, order the Blue Box Celebration Cake, a recreation of the iconic Tiffany box in chocolate and Grand Marnier and smothered in Tiffany Blue fondant. There’s a further selection of desserts, plus a range of teas, wine and bubbles on the menu.   Service exudes quality and sophistication and staff seemingly glide around the room – all helping to create a relaxed and unhurried dining experience.   Believe the hype, breakfast at Tiffany’s is a quintessential New York experience and should be added to your must-do list when travelling to the Big Apple.
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