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Hong Kong’s gold-starred restaurant

Prepare your palate for Gold by Harlan Goldstein restaurant.

Hong Kong has some of the best food in the world and is an established world leader when it comes to Cantonese cooking, fast gaining a reputation as a foodie haven for all kinds of cooking.

So you’re in for a culinary treat, and Gold by Harlan Goldstein is the place to eat.

Located in Hong Kong’s entertainment and dining area, celebrity chef, Harlan Goldstein, was awarded his first Michelin star in the 2013 Michelin Guide to Hong Kong and Macau for the restaurant.

Harlan uses cooking techniques, such as slow cooking and smoking, to enhance natural flavours. Yum.

gold-dining.com

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This article appeared in issue 3

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