Ready to expand your Thai food repertoire? put these 6 foods on your to-eat list. Your stomach will thank you for it.
Pad Thai (Classic noodles)
This noodle dish is usually made with rice noodles, eggs, garlic, chili, peanuts, lime, fish sauce, tamarind, and prawns.
Tom yum is perfect for those that love the heat, the soup is sour, savoury and hot! served over noodles with plump prawns.
It may be a dessert, but this sweet mango, sticky rice and coconut dish is eaten as a snack throughout the day, and we can understand why.
They look like little tacos, the crispy crepe layer encases a coconut cream filling and is finished off with either a sweet or savoury topping.
This refreshing Thai tea is served chilled and strong. The creaminess comes from a combination of evaporated milk and condensed milk
Tender poached chicken served on top of steamed rice, much like the Hainanese chicken rice, it’s also served with a chili dipping sauce. The side of cucumber adds a satisfying crunch.